Our Town’s Art of Food, the ultimate event for food and art connoisseurs, returns to Sotheby’s for its third fabulous year on Saturday, February 10, 2018.
More than 25 culinary titans of the Upper East Side will create mouthwatering masterpieces, each dish inspired by a work of art specially curated by Sotheby’s for this one night only. Hosting this year’s exclusive evening is Claus Meyer, the culinary force behind Grand Central’s new upscale restaurant Agern and best-selling author of The Nordic Kitchen.
Would you like to be part of next year's Art of Food? Contact molly.colgan@strausnews.com.
Honoring chef Claus Meyer, cofounder of Noma, voted best restaurant in the world and the gastronomic entrepreneur behind Grand Central’s Michelin restaurant Agern and Great Northern Food Hall.
660 Madison Ave.
New York, NY 10065
tel. (212) 833-2200
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tel. (212) 570-5202
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New York, NY 10017
tel. (646) 568-4020
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Contact Straus Media at (212) 868-0190
Contact Vincent Gardino of Straus Media at (212) 868-0190
Email us at molly.colgan@strausnews.com