Our Town’s Art of Food, the ultimate event for food and art connoisseurs, returns to Sotheby’s for its third fabulous year on Saturday, February 10, 2018.
More than 25 culinary titans of the Upper East Side will create mouthwatering masterpieces, each dish inspired by a work of art specially curated by Sotheby’s for this one night only. Hosting this year’s exclusive evening is Claus Meyer, the culinary force behind Grand Central’s new upscale restaurant Agern and best-selling author of The Nordic Kitchen.
Would you like to be part of next year's Art of Food? Contact molly.colgan@strausnews.com.
Honoring chef Claus Meyer, cofounder of Noma, voted best restaurant in the world and the gastronomic entrepreneur behind Grand Central’s Michelin restaurant Agern and Great Northern Food Hall.
Freds at Barneys
660 Madison Ave.
New York, NY 10065
tel. (212) 833-2200
Garden Court Cafe
725 Park Ave.
New York, NY 10021
tel. (212) 570-5202
Great Northern Food Hall
89 E. 42nd St.
New York, NY 10017
tel. (646) 568-4020
Sotheby's New York
1334 York Avenue, New York, NY 10001
Ticketing Question?
Contact Straus Media at (212) 868-0190
Interested in a Sponsorship?
Contact Vincent Gardino of Straus Media at (212) 868-0190
General Feedback or Other Questions?
Email us at molly.colgan@strausnews.com